This flavourful and healthy vegan creation is inspired by the popular Korean Pot. Our kimchi is made in house with Nappa Cabbage and various chilli pepper without use of any fish, garlic, onion. Sour, spicy and aromatic soup contains bok chow, Napa Cabbage, tofu, fresh mushroom, taro, chestnut and glass noodle. The soup is medium spicy from kimchi.
Note for 4 Stones Patrons: #71 (2018 Printed Menu), H05 (Printed Menu before 2018)