Starting from our first vegetarian restaurant in Taiwan, to Simply Vegetarian on Ackroyd Road, and now as 4 Stones Vegetarian in Richmond, BC , we have experienced 30 years of vegetarian cuisine transformation.
Experience Delicious Vegetarian Food
We freshly make the soy vegetarian meat products from scratch and perfect them into tasty dishes such as Kong Pao Veggie Chicken, Veggie Beef Brisket Stew, Grilled Veggie Unagi and Veggie Lemon Fish.
We love to source local ingredients and turn them into the unique dishes such as the Assorted Mushrooms On Hot Plate, Deep-Fried Oyster Mushroom and Abalone Mushroom. Just to name a few. Now serving you faster with our new counter order system with focus on take out and simple vegetarian groceries.
Thank you for your continuous support for 4 Stones Vegetarian!
Awards and Recognition
2009 Best Chinese Vegetarian Award~Simply Vegetarian
2012 Lindsey Anderson (360 Days Dinning in Richmond)
The Blog Post she wrote for The Huffington Post: Top Things to Eat in Richmond,BC~No. Five~4 Stones Vegetarian
2015 Best Chinese Vegetarian Award~4 Stones Vegetarian
2019 BC Food Award Nomination for Best Vegetarian in BC
One of the Spot for Best Dim Sum in Dumpling Trail
One of the places mentioned in Welcome the Year of the Pig with delicious Chinese vegetarian and vegan dishes by Tammy Kwan (the Georgia Straight)
7 best vegan restaurants in Metro Vancouver from Dished/Daily Hive
Our owner, Lei Shih, published a cooking book twenty years ago back in Taiwan called 實用素食烹調法, "Practical Vegetarian Cooking"