Best seller at 4 Stones. Inspired by the Japanese Classic, Kabayaki Unagi. It is for people who want to taste authentic Classic the meatless way. The Vegetarian Unagi is made exclusively at 4 Stones with soy protein, gluten, egg white powder, whey protein and premium quality nori seaweed. It is then slowly grilled with layers of house made Kabayaki sauce (sweet soy sauce).
Note for 4 Stones Patrons: #56 (2018 Printed Menu), E30 (Printed Menu before 2018)