Vegan (no egg, dairy milk & honey).
This protein packed creation is inspired by the popular classic Sichuan Chinese Dish. It is for people who want to taste authentic Mapo Tofu the vegan way. Silken tofu cooked in authentic spicy bean paste (douban), salted black bean (douchi), house made vegan meat sauce, chilli and Sichuan peppercorn oil.
Note for 4 Stones Patrons: #54 (2018 Printed Menu), E42 (Printed Menu before 2018)