Sealed when it's the freshest, restaurant quality Taiwanese Fried Rice Vermicelli. Cooked in Hsinchu style with soy sauce and house made black vinegar~where rice vermicelli is the most famous in Taiwan. This dish takes a long time to prepare. Now you can enjoy this dish right away!
Vacuum sealed & refrigerated.
This batch made on March 11, 2022. Expiry date is March 25, 2022.
Can request heat up and we will put it in a takeout container for you.