Vegan (no egg, milk or honey)
INGREDIENTS:
NOODLES: Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Soy sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Thickening Agents (Sodium Carboxymethyl Cellulose, Guar Gum), Humectant (Sodium Polyphosphate, Pentasodium Triphosphate, Sodium Dihydrogen Phosphate, Tetrasodium Diphosphale), Acidity Regulator (Potassium Carbonate), Flavour Enhancer (Monosodium Glutamate, Disodium 5’-Ribonucleotides), Antioxidant (Tocopherols, Flavouring.
SEASONING POWDER: Dehydrated Bok Choy(Bok Choy, Glucose), Salt, Flavour Enhancer (Monosodium Glutamate, Disodium 5’Ribonucleotides), Mushroom Powder (Maltodexterin, Mushroom Extract), Yeast Extract, Maltodexterin, Pepper, Flavouring.
SEASONING OIL: Refined Palm Oil, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Flavouring
VEGETABLE: Dehydrated Vegetable (Cabbage, Carrot, Kelp, Chinese Cabbage, Corn Kernels. Glucose),
Contains : Wheat, Soy And Sesame
May Contain Traces of Peanut And Tree Nuts.
PRODUCT OF TAIWAN